Raw Carrot Cake Recipe

                        

Raw Vegan Recipe Exchange 

on 

Facebook 

was kind enough to share this.

CAKE

1 c almonds (soaked)

¾ c dates (soaked)

1 c carrot pulp

¾ c carrot juice

1 grated carrot

1 TB ginger

1 TB orange zest

1 TB lemon zest

1 tsp cinnamon

1 tsp nutmeg

½ c raisins

½ c walnuts or dry shredded coconut

1 tsp lemon juice

Juice the carrots and extract pulp. In a food processor, finely grind almonds and then add dates and process until a ball forms. Put the almond and date mixture into a bowl and add carrot juice, carrot pulp, grated carrot, spices, zests, and lemon juice. Mix thoroughly. Add the raisins and walnuts or coconut. Form cake into desired shape.

ICING

¾ c cashews (soaked)

2 dates (soaked)

1 orange (juiced)

1 tsp orange zest

1-2 TB lemon juice

¼ vanilla bean or ½ tsp extract



Place all icing ingredients into a food processor and process until smooth. Ice cake and decorate with shredded coconut and/or fresh fruit. 

I won't be making this until after we move in 2 weeks

but

I will post photos

&

let you know how it turns out!